Photography by Michael Woolsey & Paige Green
Coming up on The Fremont Diner, it’s like stepping into another time and place, at first. It feels a bit like a truck stop and that there should be a gas pump (maybe there was once?) and 18 wheelers parked along the side, a girl in a halter top lurking somewhere, a highway stretching in either direction. But, cue needle screeching on vinyl, there are sun-soaked vineyard covered rolling hills stretching in every direction, no trucks at all, and a very different type of diner than the one in that reverie.
In fact, you can’t get more Sonoma than The Fremont Diner. They serve locally sourced, seasonal Sonoma country cooking (you heard that here first): a true combination of homestyle cooking and seasonal ingredients. You must not go on in life until you try the chicken and waffles or the biscuits in any form.
Hot off the griddle tip: go during the week, or early on weekends. It’s a Sonoma County favorite also favored by much of the surrounding population. But even if you have to wait for a bit to get seated, we promise satisfaction once those biscuits arrive at your table.